There are some ripe fruits, today! I ate the smallest one. It tasted quite tart/acidic/sour, and had some sweetness, too (definitely more tartness than sweetness). It had a mild tomatoey aftertaste, and I could taste the anthocyanin, too. It was very good, in my opinion! They ripened faster than I was expecting. The fruits aren't quite as big as I was hoping, but they're bigger than some cherries.
Location: SW Idaho, USA
Climate:
BSk
USDA hardiness zone: 6
Elevation: 2,260 feet
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