Chinese Pepper
Capsicum chinense. Chinese Pepper is a name derived from the meaning of its binomial name; this species is not really Chinese. This species includes (but is not limited to) Scotch Bonnets, Habaneros, Bhut Jolokias (Ghost peppers), Carolina Reapers, most (if not all) superhots, and most seasoning peppers.
by Radishrain • | | 3 comments
Here's my regular Mustard Bhutlah plant, today. It has two large fruits, and maybe a few that are just starting to form. The one with anthocyanin has a lot more fruit (and a larger plant, too): Here's the regular Mustard Bhutlah's fruits:
by Radishrain • | | 4 comments
I'm growing two Mustard Bhutlah plants. One of them has black on its leaves and fruits. It started out having a lot of black, but soon a lot of the black dissipated. The stems and branches are black, except on the lower half of the plant. One of the fruits appears to be all black. I discovered more
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