Cooking milk to enhance flavor?

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Cooking milk to enhance flavor?

Raifu
Administrator
I discovered that if I cook milk just right, and then refrigerate it, that it gets a desirable vanilla-like taste to it. Very interesting. I cooked it on low or medium-low heat for a long time. Think like over 30 minutes. It was Gteat Value vitamin D milk.
Location: SW Idaho, USA
Climate: BSk
USDA hardiness zone: 6
Elevation: 2,260 feet
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