I discovered the other day when I ate a whole large onion (I fried it, and then put it on my quesadillas, and fried them) that I felt really good, like eating that much onion was super healthy or something. It was a red onion, if that makes any difference.
I've eaten fairly large amounts of onions before, but this was more than my usual large amount.
Location: SW Idaho, USA
Climate:
BSk
USDA hardiness zone: 6
Elevation: 2,260 feet
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