Well, I harvested most of the tomatoes, ripe and unripe, with the exception of the damaged ones (there were lots of those). Usually we seem to have loads of tomatoes at the end, but we got lots throughout the season, and less at the end, this time. I thought the first freeze was going to be on Wednesday morning, but we've had light frosts before and after then, and no 32-° F. temperatures on the weather.
Unripe misc. tomatoes:
The ones in the following picture are unripe Sheboygan tomatoes:
Ripe and obviously ripening tomatoes:
Location: SW Idaho, USA
USDA hardiness zone: 6
Elevation: 2,260 feet Profile post