Eudicots

Here's an excellent carob drink recipe (without exact measurements): * Carob * Almond milk (not sweetened or flavored) * Brown sugar Heat it on the stovetop. Anyway, it tastes kind of like hot chocolate with lots of marshmallows in it. It's not bitter at all. But yes, it doesn't taste...read more

So, before I last went to sleep, I commenced dehydrating all our hot peppers, except the ones on the plants that I somehow missed during harvest. There always seem to be a few stragglers. I'm no stranger to cutting up hot peppers (including superhots) with unprotected hands (although I don't ...read more

Okay, in 2021, I'm focusing on sweet peppers, including several orange sweet peppers. No hot peppers, this year. They're all Capsicum annuum sweet peppers. This is mostly the beginning of a breeding project. I'm hoping to breed prolific, early, purple/orange, medium-sized, cone-shaped, thick-...read more

https://www.tomatojunction.com/viewtopic.php?f=43&t=1540 I posted some significant stuff about this year in the thread above. You have to register to see the pictures. Maybe I'll put them here some time.

https://attunehealth.com/i-drank-celery-juice-everyday-for-30-days-heres-what-happened/ I thought this article was worth remembering. It talks about the potential benefits of celery juice (it talks a lot about it). Then it goes on to talk about the writer's experiment in drinking celery juice...read more

So, apparently, capsaicin inhibits collagen fiber formation, but it improves the fibers at the same time. This could be very interesting information for those with Ehlers-Danlos syndrome (some people who have some symptoms but lack others might benefit from capsaicin, and some people should prob...read more

I'd like to add the following to the list at this link . • Bill Bean • Black Beauty • Butterscotch Bush (not a true variety; just a codename for a Jim Dandy cross growout of mine from 2016) I'm no longer a Tomatoville member (I got ousted by accident—by changing my email address on my ac...read more

Here are some of the oldest forum posts about tomatoes on the Internet: • https://web.archive.org/web/19961019103820/http://gardenweb.com/forums/load.cgi/cornucop/msg0315345129248.html?2 • https://web.archive.org/web/19961019104610/http://gardenweb.com/forums/load.cgi/cornucop/msg04212636193...read more

Don't plant squash next to muskmelons, unless you want squash bugs eating your melons, too. I've had it happen twice, including this year with a squash that I previously though squash bugs didn't like much. (But, apparently, they'll eat it if they don't have anything else nearby.) Anyway, the...read more

So, in 2017, I grew a Carolina Cross #183 watermelon plant (probably a cross of one, though, since it was from seeds I saved in 2016). Anyway, it started getting a nice-sized fruit, but it got BER. I saved the seeds, and wanted to find out if seeds from BER fruits were more or less likely to get...read more

I just had a relative taste test several cherry tomatoes: Isis Candy, Eva, Brown Berry, Esterina F1, and Austin's Black Cherry. She liked Eva, and Esterina F1 the most. From my own taste test of those (not today), I liked Eva and Austin's Black Cherry the most. It looks like we agree on Eva; ...read more

So, I dehydrated these tomatoes last night (and today): And we got this result: I had them on 167 for about 5 hours, and 145 the rest of the time. Different temperatures would assuredly get different flavors. Most of them seem to taste like tomato soup with a zing and a little swee...read more

Fahrenheit Blues tomato Offsite articles: • Dave's Garden • Tatiana's TOMATObase Offsite forum search results: • Google: boards.net • Google: Gardenweb • Google: proboards.com • Google: Tomatoville Here are some of my Fahrenheit Blues tomato fruits from last year. It wasn't...read more

Here's my post about the Frittata Kitchen tomato: https://www.tomatojunction.com/viewtopic.php?f=19&t=1500 Frittata Kitchen is a working title for a possible sport of the Bloody Butcher tomato . It's a great culinary tomato, including for frittatas—or at least, this year it is. The fi...read more

We're not drying a third batch of apricots, since they were starting to go bad too quickly. The rest is reserved for apricot pancake sauce (a relative is making it): pancake_ sauce_

A sibling of mine harvested 12.5 gallons of apricots for us. We've got 2.5 gallons of them (sans waste and a few eaten ones) in the dehydrator right now, in halves (cut portion facing up), at 145° F. on the silicone mesh mats (except for the top tray which is just the chrome-plated stainless ste...read more

We've been getting a lot of cucumbers, this year (they're all Spacemaster, unless you count West India burr gherkins as cucumbers). Anyway, we decided to dehydrate a batch of them (six 15" x 13" trays)! They smell just like the dehydrated watermelon. They're resting on silicone mesh...read more

West India burr gherkins are easy to grow. They fruit fairly early, prolifically, often, and all season. They're refreshing to eat. They can have an excellent shelf life. They have edible seeds within. I'm thinking they're a good candidate for a crop to use to help supplement minerals in peop...read more

Wonderberries go excellently with ham. They add a nice zesty flavor. If I eat a few right before I bite into some ham, it also enhances the flavor of that ham. Wonderberries go well with tomatoes. Combined with tomatoes, they're great cooked in frittatas, and on pizza; they're less remarkable...read more

We're growing Spacemaster cucumbers, this year. They're doing phenomenally well, especially considering that they're in soil that is probably kind of salty (due to being right next to a driveway that is salted in the winter). I don't know if they just like the year, or if it's an especially good...read more

So, I thought garden strawberries just multiplied by runners, or seed. But my plants (which were initially just one plant in each spot) now look like clumps of many plants. I wonder if they'll produce if I split them up. I wonder if they'll all stop producing at the same time, or if splitting th...read more

Stick tomato Offsite articles: • Tatiana's TOMATObase • Dave's Garden Offsite forum search results: • Google: Dave's Garden • Google: Gardenweb • Google: proboards.com • Google: Tomatoville heirloom_tomato

We got our first ripe tomatoes, today. There were three altogether: one from the Galapagos Island plant from a seed from a fruit with 5 locules, and the other two were from the Galapagos Island tomato from seeds from fruits that had withstood several hard freezes. I gave the fruits to someone...read more

We were gifted a seedless watermelon recently (probably about 20lbs in weight). I cut it open and we ate about a slice of it altogether. Then I cut up the rest and started dehydrating it. Yes, the dehydrator fits about a whole store-bought seedless watermelon, although with thinner slices, maybe...read more

Our Red-seeded Citron watermelons that we harvested last year aren't getting any younger. So, I decided to cut the two largest ones up, season them like I do for citron watermelon crisp, and dehydrate them! :) Yes, seeding those watermelons took a nice duration to do. I figure they can pro...read more