I harvested a Kellogg's Breakfast fruit, on Monday. It was difficult to pick. It was the biggest tomato, so far. It tasted a lot like Sweet Ozark Orange, and not like Kellogg's Beefsteak tasted in 2015 (which was a lot different). I wonder if the taste difference is due to the soil and whether or not I used black plastic. Well, I didn't eat much of the gel, or the seeds; so, maybe the flavor is there.
The plant seems to be producing well.
These pictures are all of the same single fruit:
Location: SW Idaho, USA
USDA hardiness zone: 6
Elevation: 2,260 feet Profile post