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Discussion pertaining primarily to edible plants, fruits, culinary herbs, and culinary spices. This does contain forums for some inedible and/or toxic plants (for crafts, fabric, herbs, houseplants, etc.) Research anything before you eat it.
by Radishrain • | | 0 comments
List: • Ivy (especially English Ivy; grow seeds, ideally) When we have more room: • Kaffir lime (well, more for a culinary herb than a houseplant, but it would make a good houseplant, I believe) • Wandering Jews • Spider plants

Winco crushed pineapple review

in Pineapple
by Radishrain • | | 0 comments
Winco brand canned crushed pineapple tastes excellent, currently. Perhaps the best on the market. It tastes like Hawaiian pineapple, but it's a product of the Philippines. The ingredients are pineapple, pineapple juice, and citric acid. The citric acid definitely improves the flavor. I love it. ...read more

Blackcurrants benefit post-meal glucose metabolism

in Blackcurrant
by Radishrain • | | 0 comments
https://www.sciencedaily.com/releases/2020/12/201203113230.htm This science article tells about how blackcurrants have a positive effect on pist-meal glucose digestion. I find it fascinating that they say the portion size required is much less than previously thought (because I'm convinced th...read more

Great-tasting whole wheat spaghetti with tomato sauce (no meat/dairy)

in Wheat
by Radishrain • | | 1 comment
So, I made some baked spaghetti, today. Here's what I did: I blended up a quart of home-canned stewed tomatoes from 2019 (including all the juice, skin, and seeds), with the following things: the equivalent of one or two bay leaves, a liberal amount of basil, extra virgin olive oil, granulate...read more
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