Discussion pertaining primarily to edible plants, fruits, culinary herbs, and culinary spices. This does contain forums for some inedible and/or toxic plants (for crafts, fabric, herbs, houseplants, etc.) Research anything before you eat it.

Tomato analysis 2021

in Lycopersicon
by Radishrain • | | 0 comments
• Pearler_A3 is sweet and mushy with some tang • Pearler_A4 has a sharp bite. • Costoluto Florentino has a bitter aftertaste and is firm. Squirts if you're not careful. • Bash_A: Cool (not warm) pleasant flavor. No acrid taste in the blossom scar. Red fruit. • Clad_A: Some fruit low flavor more

2021 tomato fruit harvest counts

in Lycopersicon
by Radishrain • | | 0 comments
I plan to edit this post as the fruits accumulate. Normal fruit count / bad uneaten ripe fruits / edible BER fruits (tossed BER fruits, squished unripe fruits and such aren't counted). The normal fruit count includes fruits with bad parts where the rest is intended to be used, but not BER more
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