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Discussion pertaining primarily to edible plants, fruits, culinary herbs, and culinary spices. This does contain forums for some inedible and/or toxic plants (for crafts, fabric, herbs, houseplants, etc.) Research anything before you eat it.

Dill powder (and dip/spread recipe)

in Dill
by Radishrain • | | 0 comments
I got some organic dill seeds a while ago. I decided I wanted them in powder form to make them easier to use at a moments' notice for a wider variety of purposes. So, I blended them up, and now they look kind of like peat moss, but workable. The freshly blended up seeds smelled like menthol, ...read more

Favorite grocery store onion-type

in Common Onion
by Radishrain • | | 0 comments
So, lately, I've been obsessed with white onions. They're my new favorite. I wish I knew what breed they were, though (color only tells you so much about the qualities). I'm guessing they came from Winco, if that helps; they're a large kind. I used to think red onions were my favorite, but I'...read more

Lamiaceae Thymus vulgaris derivative "Thymol"; natural medical, flavoring, and pesticide uses.

in Thyme
by CryptidFlora • | | 2 comments
https://pubchem.ncbi.nlm.nih.gov/compound/thymol#section=EU-Pesticides-Data As can be seen in this pub chem directory page, Thymol (a natural derivative of thyme herb) has evidence of antimicrobial properties, and is accepted by the EPA for use as a natural fungicide. It also shows some e...read more

Capsicum annum, Hermann Adolph Köhler "Medizinal-Pflanzen" 1898

in Annual Pepper
by CryptidFlora • | | 0 comments

A systematic review study of therapeutic effects of Matricaria recuitta chamomile

in German Chamomile
by CryptidFlora • | | 2 comments
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5074766/
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