Sausage was a favorite last year for production and ease of harvest/use, and for tolerating hot soil. This year, it's a lot meatier! The flavor was good (not the best for the variety, but it was the first fruit, and I preferred it to last year's first fruit), but it was a bit mushy. The pictured fruit was ripe at least a day or two ago. It's from a plant grown from seeds I saved myself.



heirloom_tomato
Location: SW Idaho, USA
Climate:
BSk
USDA hardiness zone: 6
Elevation: 2,260 feet
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