Solanales

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Solanales order.

How to measure carotenoids in tomatoes and such

in Tomato
by Radishrain • | | 0 comments
https://www.researchgate.net/post/How_do_you_measure_Chlorophyll_and_Carotenoids_of_tomato_fruits_by_spectrophotometer

Tomato analysis 2021

in Lycopersicon
by Radishrain • | | 0 comments
• Pearler_A3 is sweet and mushy with some tang • Pearler_A4 has a sharp bite. • Costoluto Florentino has a bitter aftertaste and is firm. Squirts if you're not careful. • Bash_A: Cool (not warm) pleasant flavor. No acrid taste in the blossom scar. Red fruit. • Clad_A: Some fruit low flavor a...read more

2021 tomato fruit harvest counts

in Lycopersicon
by Radishrain • | | 0 comments
I plan to edit this post as the fruits accumulate. Normal fruit count / bad uneaten ripe fruits / edible BER fruits (tossed BER fruits, squished unripe fruits and such aren't counted). The normal fruit count includes fruits with bad parts where the rest is intended to be used, but not BER fruits...read more

Pizza-dipping sauce recipe

in Lycopersicon
by Radishrain • | | 0 comments
I made a good pizza dipping sauce with some home-canned tomatoes, on 2 June 2021 : a quart of home-canned tomatoes, as well as granulated garlic, onion powder, basil, pink sea salt, black pepper, paprika, and two fresh sage leaves, with extra virgin olive oil added when it was nearly done). If y...read more

Tomato to-grow list for 2022

in Lycopersicon
by Radishrain • | | 0 comments
Here's what on my tomato to-grow list (so far) for 2022; I'm only planning to grow about 30 varieties; this is subject to change: Aker's West Virginia Amana Orange Big Cheef Brandy Boy OP Brandywine OTV Brandywine Yellow Carolina Gold Cherokee Golden Cherokee Purple Frog Princess Go...read more

Silica Blast to thicken stems

in Domestic Tomato
by Radishrain • | | 0 comments
• https://www.tomatojunction.com/viewtopic.php?f=10&t=2375&p=44515#p44515 • https://youtu.be/VeEpEnFulF4 See the links above. It's remarkable how much the tomato stems thicken. I looked at the product, and it didn't say what was in it besides silica and a little potassium (but there ...read more

Tomatoes I feel comfortable direct-seeding

in Lycopersicon
by Radishrain • | | 0 comments
Here's a list of tomatoes I feel comfortable direct-seeding, either due to an abundance of seeds or other factors: Black Cherry Picnic_2 BSX Insurance_1 Cold Black Brandy Stick (not because the seed stock is particularly abundant, but because I'll know it's Stick, rather than a volunteer...read more

Baked potato sandwiches

in Potato
by Radishrain • | | 0 comments
Here's some backstory to this post: * https://www.growspice.com/Baked-potatoes-and-chicken-sandwiches-td3488.html * https://www.growspice.com/Oven-fried-potatoes-td1026.html Anyway, I decided to make baked potato sandwiches (without chicken or meat). I took a number of potatoes (maybe 5) an...read more

Scoring potatoes with a knife instead of poking them with a fork

in Potato
by Radishrain • | | 0 comments
So, a few months ago, or so, I got the idea that it would be easier, prior to baking, just to score my potatoes with a knife than to poke them with a fork. Knifes are easier to wash, and it takes less effort to score than to poke. So, I did it, and the potatoes cooked a lot more nicely, too. ...read more

Baked potatoes and chicken sandwiches

in Potato
by Radishrain • | | 0 comments
I haven't experimented terribly with creating chicken sandwiches. So, I decided it's about time to start. I live with a relative who likes plain, unseasoned, unadorned baked chicken. No seasonings. No sauces. Just the natural flavor. I like to flavor and/or sauce things. Anyway, I decided ...read more

Best black tomatoes for market

in Domestic Tomato
by Radishrain • | | 0 comments
So, this discussion was going on at Tomatoville: http://tomatoville.com/showthread.php?t=50799 I can't use Tomatoville anymore; so, I'll post my reply here whether or not anyone gets it. As far as market qualities go, I'd suggest these: Cold Black Brandy. Firm and durable. Exceptional ...read more

Tomato soup recipe, October 2020

in Domestic Tomato
by Radishrain • | | 0 comments
Ingredients: * 1 quart stewed tomatoes * Black pepper (a liberal amount) * Onion powder * Garlic powder (or else granulated garlic) * Milk (a liberal amount) * Himalayan pink sea salt * Parmesian cheese (a liberal amount is fine) * A bay leaf (optional) Directions: Blend up the quart...read more

Dehydrating hot peppers in 2020—ouch!

in Pepper
by Radishrain • | | 3 comments
So, before I last went to sleep, I commenced dehydrating all our hot peppers, except the ones on the plants that I somehow missed during harvest. There always seem to be a few stragglers. I'm no stranger to cutting up hot peppers (including superhots) with unprotected hands (although I don't ...read more

Radishrain's 2021 pepper growlist

in Pepper
by Radishrain • | | 0 comments
Okay, in 2021, I'm focusing on sweet peppers, including several orange sweet peppers. No hot peppers, this year. They're all Capsicum annuum sweet peppers. This is mostly the beginning of a breeding project. I'm hoping to breed prolific, early, purple/orange, medium-sized, cone-shaped, thick-...read more

Capsaicin and collagen!

in Pepper
by Radishrain • | | 1 comment
So, apparently, capsaicin inhibits collagen fiber formation, but it improves the fibers at the same time. This could be very interesting information for those with Ehlers-Danlos syndrome (some people who have some symptoms but lack others might benefit from capsaicin, and some people should prob...read more

BB tomatoes

in Domestic Tomato
by Radishrain • | | 0 comments
I'd like to add the following to the list at this link . • Bill Bean • Black Beauty • Butterscotch Bush (not a true variety; just a codename for a Jim Dandy cross growout of mine from 2016) I'm no longer a Tomatoville member (I got ousted by accident—by changing my email address on my ac...read more

Historical tomato posts

in Domestic Tomato
by Radishrain • | | 0 comments
Here are some of the oldest forum posts about tomatoes on the Internet: • https://web.archive.org/web/19961019103820/http://gardenweb.com/forums/load.cgi/cornucop/msg0315345129248.html?2 • https://web.archive.org/web/19961019104610/http://gardenweb.com/forums/load.cgi/cornucop/msg04212636193...read more

Multiple cherry tomato taste test

in Domestic Tomato
by Radishrain • | | 1 comment
I just had a relative taste test several cherry tomatoes: Isis Candy, Eva, Brown Berry, Esterina F1, and Austin's Black Cherry. She liked Eva, and Esterina F1 the most. From my own taste test of those (not today), I liked Eva and Austin's Black Cherry the most. It looks like we agree on Eva; ...read more

First full batch of dehydrated tomatoes, 2020

in Lycopersicon
by Radishrain • | | 1 comment
So, I dehydrated these tomatoes last night (and today): And we got this result: I had them on 167 for about 5 hours, and 145 the rest of the time. Different temperatures would assuredly get different flavors. Most of them seem to taste like tomato soup with a zing and a little swee...read more

Fahrenheit Blues tomato

in Domestic Tomato
by Radishrain • | | 0 comments
Fahrenheit Blues tomato Offsite articles: • Dave's Garden • Tatiana's TOMATObase Offsite forum search results: • Google: boards.net • Google: Gardenweb • Google: proboards.com • Google: Tomatoville Here are some of my Fahrenheit Blues tomato fruits from last year. It wasn't...read more

Frittata Kitchen tomato

in Domestic Tomato
by Radishrain • | | 3 comments
Here's my post about the Frittata Kitchen tomato: https://www.tomatojunction.com/viewtopic.php?f=19&t=1500 Frittata Kitchen is a working title for a possible sport of the Bloody Butcher tomato . It's a great culinary tomato, including for frittatas—or at least, this year it is. The fi...read more

How wonderberries go with other foods

in Wonderberry
by Radishrain • | | 0 comments
Wonderberries go excellently with ham. They add a nice zesty flavor. If I eat a few right before I bite into some ham, it also enhances the flavor of that ham. Wonderberries go well with tomatoes. Combined with tomatoes, they're great cooked in frittatas, and on pizza; they're less remarkable...read more

Stick tomato

in Domestic Tomato
by Radishrain • | | 1 comment
Stick tomato Offsite articles: • Tatiana's TOMATObase • Dave's Garden Offsite forum search results: • Google: Dave's Garden • Google: Gardenweb • Google: proboards.com • Google: Tomatoville heirloom_tomato

First ripe tomato, 2020; ripening order

in Lycopersicon
by Radishrain • | | 1 comment
We got our first ripe tomatoes, today. There were three altogether: one from the Galapagos Island plant from a seed from a fruit with 5 locules, and the other two were from the Galapagos Island tomato from seeds from fruits that had withstood several hard freezes. I gave the fruits to someone...read more

Tomato attributes to consider including in database or vendor articles

in Tomato
by Radishrain • | | 0 comments
Tomato variety attributes to consider Historical information: Breed names Ancestry Breeder, discoverer, and introducer Location of origin (City, state/province, and country of origin) History Is it PVP, PVPAF, or under plant patents? Is it covered by a utility patent? Is the breed na...read more
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