spice.growspice.comWarning: Research these before use.
List of spice forums:•
Ajwain•
Amchur•
Anardana (Comes from some species of wild pomegranate.)
•
Anise•
Asafoetida•
Black Pepper•
Canella•
Caraway•
Cardamom•
Celery (celery seed is a spice)
•
Chasteberry•
Chinese Star Anise (Do not cook with other species of star anise, and be careful as toxic ones have sometimes been passed off as this.)
•
Cinnamon•
Clove•
Coriander•
Cumin•
Dill•
Elephant Garlic•
Fennel (not only are the seeds a spice, but the pollen is, too)
•
Fenugreek•
Galangal•
Garlic•
Ginger•
Guinea Grains•
Juniper•
Kalonji•
Licorice•
Machalepi•
Mesquite•
Nutmeg•
Onion•
Pepper (Capsicum)
•
Pepperina•
Pimenta dioica / Allspice•
Pink Pepper•
Piper (includes such as black pepper)•
Rose Pepper•
Roselle•
Saffron•
Shepherd's Purse (roots and seed pods)
•
Sichuan Pepper•
Sumac (Be careful to avoid poison sumac and other such; although poison sumac is listed under another genus name, now.)
•
Tamarind•
Tasmanian Pepperberry•
Turmeric•
Vanilla•
Vidanga•
ZiraSee also:
•
HerbNotes:
• Also note that some aromatic or pungent popular fruits, such as
strawberries and
Citrus, can be used like spices, to flavor food.
spice_seasoning_
Location: SW Idaho, USA
Climate:
BSk
USDA hardiness zone: 6
Elevation: 2,260 feet
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