spice.growspice.comWarning: Research these before use.
List of spice forums:•
Ajwain•
Amchur•
Anardana (Comes from some species of wild pomegranate.)
•
Anise•
Asafoetida•
Black Pepper•
Canella•
Caraway•
Cardamom•
Chasteberry•
Chinese Star Anise (Do not cook with other species of star anise, and be careful as toxic ones have sometimes been passed off as this.)
•
Cinnamon•
Clove•
Coriander•
Cumin•
Elephant Garlic•
Fennel (not only are the seeds a spice, but the pollen is, too)
•
Fenugreek•
Galangal•
Garlic•
Ginger•
Guinea Grains•
Juniper•
Kalonji•
Licorice•
Machalepi•
Mesquite•
Nutmeg•
Onion•
Pepper (Capsicum)
•
Pepperina•
Pimenta dioica / Allspice•
Pink Pepper•
Piper (includes such as black pepper)•
Rose Pepper•
Roselle•
Saffron•
Shepherd's Purse (roots and seed pods)
•
Sichuan Pepper•
Sumac (Be careful to avoid poison sumac and other such; although poison sumac is listed under another genus name, now.)
•
Tamarind•
Tasmanian Pepperberry•
Turmeric•
Vanilla•
Vidanga•
ZiraSee also:
•
HerbNotes:
• Also note that some aromatic or pungent popular fruits, such as
strawberries and
Citrus, can be used like spices, to flavor food.
spice_seasoning_
Location: SW Idaho, USA
Climate:
BSk
USDA hardiness zone: 6
Elevation: 2,260 feet
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