Sweet Banana pepper

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Sweet Banana pepper

Raifu
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This post was updated on .
We grew this in 2018, and I'm growing it this year, too. We probably grew it a number of years ago, too (maybe 2014 or 2013); the fruits were smaller/thinner then.

This year and last, it has been easy-to-grow and prolific. It perhaps has thicker skin than many peppers. Freezing isn't the ideal way of storing it, as it tastes less-than-ideal that way. You probably want to pickle it or something.

Four red ripe Sweet Banana pepper fruits on a wooden table with a labeled empty herbal tea bag.
Location: SW Idaho, USA
Climate: BSk
USDA hardiness zone: 6
Elevation: 2,260 feet
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