So, I seeded and ate the Taiga tomato (the same one pictured above). It was pretty good. The overall experience was considerably better than the initial piece of it that I ate. It actually has kind of a vegetable taste (with a little more acid than a vegetable), but the more I ate it, the more it was like a good peach (except not as sweet). By vegetable in this case, I mean like a part of an edible plant besides the fruit.
Anyway, I craved more after I finished it, and it was a big fruit; so, that's a good sign (and kind of rare for a large fruit). The texture was really nice. It was peach-like, but not creamy like a peach.
Here are some pictures of the interior. As you can see, it's a bicolor, but this particular fruit only has a touch of red flesh (I edited the smiley face in to cover up a brand symbol):


Location: SW Idaho, USA
Climate:
BSk
USDA hardiness zone: 6
Elevation: 2,260 feet
Profile post