Taxa

https://phys.org/news/2021-04-thicker-leaved-tropical-flourish-climate-good.html The above article talks about how if we shift the plant species in the rainforests to kinds that get thicker leaves when exposed to carbon dioxide, that this could mitigate that bad effects of climate change on t...read more

https://www.sciencedaily.com/releases/2021/03/210331173739.htm This awesome article talks about a new device that could solve many of our woes. Hopefully it catches on. They're not sure it's economically feasible. If the government is going to spend a trillion dollars on *anything*, why not s...read more

Here's a list of tomatoes I feel comfortable direct-seeding, either due to an abundance of seeds or other factors: Black Cherry Picnic_2 BSX Insurance_1 Cold Black Brandy Stick (not because the seed stock is particularly abundant, but because I'll know it's Stick, rather than a volunteer...read more

I just read an article that said almost all the feral dogs in Australia were actually pure Dingos, or else Dingo hybrids. Here it is: https://www.sciencedaily.com/releases/2021/03/210326104708.htm dingo_

Here's some backstory to this post: * https://www.growspice.com/Baked-potatoes-and-chicken-sandwiches-td3488.html * https://www.growspice.com/Oven-fried-potatoes-td1026.html Anyway, I decided to make baked potato sandwiches (without chicken or meat). I took a number of potatoes (maybe 5) an...read more

So, a few months ago, or so, I got the idea that it would be easier, prior to baking, just to score my potatoes with a knife than to poke them with a fork. Knifes are easier to wash, and it takes less effort to score than to poke. So, I did it, and the potatoes cooked a lot more nicely, too. ...read more

I haven't experimented terribly with creating chicken sandwiches. So, I decided it's about time to start. I live with a relative who likes plain, unseasoned, unadorned baked chicken. No seasonings. No sauces. Just the natural flavor. I like to flavor and/or sauce things. Anyway, I decided ...read more

So, I figured this out a few weeks or so ago: Take about a quart of Great Value orange juice (I used the calcium fortified kind, but I imagine the regular kind is at least as good). Add about a half a teaspoon of baking soda (give or take some; experiment to see if less works). Stir for about...read more

I just made an impromptu salad and potato dressing, and it worked out pretty nicely: Ingredients • Mayonnaise • Fenugreek powder • Ginger powder (more than the fenugreek) • Soy sauce • A little key lime powder (the powder I used was homemade, and included the fruits, peels, and seeds) •...read more

So, I just finished potting my cuttings and repotting some holiday cactuses that needed it. I gave them lots of perlite. All of them have no more than one plant per pot, except for I have two Christmas cactuses in a 2-gallon trough (which is probably a temporary spot for them, since I didn't hav...read more

My favorite string cheese is currently one I just tried: Frigo Cheese Heads Original String. Here's the barcode: 041716840887. Anyway, it has that nice squeaky/rubbery feel on my teeth and that nice taste peculiar to cheese curds. However, despite the texture, it's quite soft, and interest...read more

So, this discussion was going on at Tomatoville: http://tomatoville.com/showthread.php?t=50799 I can't use Tomatoville anymore; so, I'll post my reply here whether or not anyone gets it. As far as market qualities go, I'd suggest these: Cold Black Brandy. Firm and durable. Exceptional ...read more

Check this out: Normally, Christmas cactuses have two sides (and two ends), but this one has three ends. This is a cutting of a pink-flowering Christmas cactus. I used to think it was an Easter cactus, but nope: the flowers look just like those of my pink-flowering Thanksgiving cactus. ...read more

Check this out: This is a cutting of an extra-succulent pink-flowering Thanksgiving cactus. Normally segments are flat, but this one has three ends, with part of a fourth on the bottom (which may not be very visible, in the picture, if visible at all). See this similar post about a C...read more

This thread is to list kinds of Philodendrons for me to consider for this site, whether to make forums for them or not. Bloody Mary Bob Cee Emerald Queen (This is a nice one.) Florida Ghost Green Congo Jose Buono Painted Lady Paraiso Verde Philodendron atabapoense Philodendron bernar...read more

https://www.wired.com/story/pink-princess-plantfluencers-pink-congo-scam/ The above article talks about the Philodendron erubescens 'Pink Princess', and a scam with Philodendron 'Pink Congo'; it lets us know about how the prices have risen for pink plants. They're still high even as I write this.

Breeds of Philodendron tatei: • Philodendron 'Congo' (Philodendron tatei subsp. melanochlorum 'Congo'; this is not the same plant as Philodendron 'Rojo Congo')

List of dragon-tail Plant breeds: • NJOY

List of Philodendron 'Prince of Orange' breeds: • Pastel Sport #2 • Variegated Sport #1

https://patents.justia.com/patents-by-us-classification/PLT/381 The above URL leads to a page about Philodendron patents, which are useful for determining information about a particular kind of Philodendron's history (and for identifying the correct name, etc.) Edit: There aren't as many P...read more

Breeds of Spadeleaf Philodendron: • Jose Buono • Lemon Lime (also see here ) • Variegatum

List of Giant Philodendron breeds: • Elephant Ear

List of selloum breeds: • Hope (See the patent for 'Little Hope' , which lets us know that 'Hope' is a breed of selloum, and unpatented.) • Little Hope • PHM1 • Shangri-La • TWYPH0007 • Winterbourn • Xanadu-II (from a mutation of Winterbourn)

List of breeds: • Brasil (Philodendron hederaceum var. oxycardium) • Lemon Lime • UFM1 (Philodendron hederaceum var. oxycardium) • Variegated Heartleaf Philo (AKA Variegatum, not to be confused with Philodendron domesticum 'Variegatum'; this Philodendron seems to be the one that most resem...read more

List of breeds of Blushing Philodendron: • Pink Princess