Tomato

You can use more hashtags, of course, but here are some standard ones: heirloom_tomato : * An heirloom tomato breed here is defined simply as one that breeds true (or is true-to-type), without regard to its age. f1_hybrid_tomato : * This refers to a first-generation cross between two dif...read more

https://www.researchgate.net/post/How_do_you_measure_Chlorophyll_and_Carotenoids_of_tomato_fruits_by_spectrophotometer

• Pearler_A3 is sweet and mushy with some tang • Pearler_A4 has a sharp bite. • Costoluto Florentino has a bitter aftertaste and is firm. Squirts if you're not careful. • Bash_A: Cool (not warm) pleasant flavor. No acrid taste in the blossom scar. Red fruit. • Clad_A: Some fruit low flavor a...read more

I plan to edit this post as the fruits accumulate. Normal fruit count / bad uneaten ripe fruits / edible BER fruits (tossed BER fruits, squished unripe fruits and such aren't counted). The normal fruit count includes fruits with bad parts where the rest is intended to be used, but not BER fruits...read more

I made a good pizza dipping sauce with some home-canned tomatoes, on 2 June 2021 : a quart of home-canned tomatoes, as well as granulated garlic, onion powder, basil, pink sea salt, black pepper, paprika, and two fresh sage leaves, with extra virgin olive oil added when it was nearly done). If y...read more

Here's what on my tomato to-grow list (so far) for 2022; I'm only planning to grow about 30 varieties; this is subject to change: Aker's West Virginia Amana Orange Big Cheef Brandy Boy OP Brandywine OTV Brandywine Yellow Carolina Gold Cherokee Golden Cherokee Purple Frog Princess Go...read more

• https://www.tomatojunction.com/viewtopic.php?f=10&t=2375&p=44515#p44515 • https://youtu.be/VeEpEnFulF4 See the links above. It's remarkable how much the tomato stems thicken. I looked at the product, and it didn't say what was in it besides silica and a little potassium (but there ...read more

Here's a list of tomatoes I feel comfortable direct-seeding, either due to an abundance of seeds or other factors: Black Cherry Picnic_2 BSX Insurance_1 Cold Black Brandy Stick (not because the seed stock is particularly abundant, but because I'll know it's Stick, rather than a volunteer...read more

So, this discussion was going on at Tomatoville: http://tomatoville.com/showthread.php?t=50799 I can't use Tomatoville anymore; so, I'll post my reply here whether or not anyone gets it. As far as market qualities go, I'd suggest these: Cold Black Brandy. Firm and durable. Exceptional ...read more

Ingredients: * 1 quart stewed tomatoes * Black pepper (a liberal amount) * Onion powder * Garlic powder (or else granulated garlic) * Milk (a liberal amount) * Himalayan pink sea salt * Parmesian cheese (a liberal amount is fine) * A bay leaf (optional) Directions: Blend up the quart...read more

I'd like to add the following to the list at this link . • Bill Bean • Black Beauty • Butterscotch Bush (not a true variety; just a codename for a Jim Dandy cross growout of mine from 2016) I'm no longer a Tomatoville member (I got ousted by accident—by changing my email address on my ac...read more

Here are some of the oldest forum posts about tomatoes on the Internet: • https://web.archive.org/web/19961019103820/http://gardenweb.com/forums/load.cgi/cornucop/msg0315345129248.html?2 • https://web.archive.org/web/19961019104610/http://gardenweb.com/forums/load.cgi/cornucop/msg04212636193...read more

I just had a relative taste test several cherry tomatoes: Isis Candy, Eva, Brown Berry, Esterina F1, and Austin's Black Cherry. She liked Eva, and Esterina F1 the most. From my own taste test of those (not today), I liked Eva and Austin's Black Cherry the most. It looks like we agree on Eva; ...read more

So, I dehydrated these tomatoes last night (and today): And we got this result: I had them on 167 for about 5 hours, and 145 the rest of the time. Different temperatures would assuredly get different flavors. Most of them seem to taste like tomato soup with a zing and a little swee...read more

Fahrenheit Blues tomato Offsite articles: • Dave's Garden • Tatiana's TOMATObase Offsite forum search results: • Google: boards.net • Google: Gardenweb • Google: proboards.com • Google: Tomatoville Here are some of my Fahrenheit Blues tomato fruits from last year. It wasn't...read more

Here's my post about the Frittata Kitchen tomato: https://www.tomatojunction.com/viewtopic.php?f=19&t=1500 Frittata Kitchen is a working title for a possible sport of the Bloody Butcher tomato . It's a great culinary tomato, including for frittatas—or at least, this year it is. The fi...read more

Stick tomato Offsite articles: • Tatiana's TOMATObase • Dave's Garden Offsite forum search results: • Google: Dave's Garden • Google: Gardenweb • Google: proboards.com • Google: Tomatoville heirloom_tomato

We got our first ripe tomatoes, today. There were three altogether: one from the Galapagos Island plant from a seed from a fruit with 5 locules, and the other two were from the Galapagos Island tomato from seeds from fruits that had withstood several hard freezes. I gave the fruits to someone...read more

Tomato variety attributes to consider Historical information: Breed names Ancestry Breeder, discoverer, and introducer Location of origin (City, state/province, and country of origin) History Is it PVP, PVPAF, or under plant patents? Is it covered by a utility patent? Is the breed na...read more

https://www.hhmi.org/news/tomatos-hidden-mutations-revealed-in-study-of-100-varieties The above article explains a discovery. They now know how to use genetic engineering to change tomato traits, such as fruit size. They figure it'll work for other plants, too, such as ground cherries. How...read more

So, I had the idea to make ketchup leather. I looked it up and found this article, which gives the even better idea of eating it on hamburgers (I was just thinking about eating it plain): https://www.themanual.com/food-and-drink/ketchup-leather/ Anyway, it's fruit leather made out of ketchup....read more

Sun Sugar F1 tomato Offsite articles: • Bonnie Plants • Dave's Garden • Tatiana's TOMATObase • Wikipedia Offsite forum search results: • Google: Dave's Garden • Google: freeforums.net • Google: Gardenweb • Google: proboards.com • Google: Tomatoville ***** f1_hybrid...read more

SunGold F1 tomato These super popular 1", 1–2oz, cherry tomatoes are supposed to be quite sweet, tart, prolific, and even early. Some say it splits easily. Note that SunOrange F1 is supposed to be similar, except with larger fruit, less prone to splitting. SunGold F1 is often compared w...read more

Brandywine tomato Offsite articles: • Dave's Garden • Tatiana's TOMATObase • WebGrower.com • Wikipedia Offsite forum search results: • Google: boards.net • Google: Dave's Garden • Google: freeforums.net • Google: Gardenweb • Google: proboards.com • Google: Tomatoville ...read more

Hillbilly Potato Leaf Offsite articles: • Dave's Garden • Specialty Produce • Tatiana's TOMATObase Offsite forum search results: • Google: Dave's Garden • Google: Gardenweb • Google: proboards.com • Google: Tomatoville Blog posts: • https://flyingtomato.wordpress.com/tag...read more